Sunflower seed protein

The main component of sunflower seed protein is globulin (about 55% to 60%), followed by albumin (17% to 23%). In the amino acid composition, the essential amino acids glutamic acid and arginine are high in content, among which glutamic acid has the highest content. Compared with most plant proteins, sunflower seed protein has a good digestibility. Sunflower seed protein is rich in nutrients such as protein, vitamins, folic acid, potassium, magnesium, and iron. Eating it in moderation can supplement the nutrients needed by the human body and contribute to the health of the body. Sunflower seed protein is rich in unsaturated fatty acids, vitamin E, vitamin B2 and other nutrients

Appearance:Light brown powder

Features:
1. The amino acid composition of sunflower protein is higher in lysine than cereal protein, but slightly lower than soy protein and animal protein, and the other various amino acids have a good balance. Sunflower protein is rich in sulfur-containing amino acids such as methionine, and has a good digestibility (90%) and high biomass value (60%) compared to most plant proteins.

2.Sunflower seed protein has good water absorption, oil absorption, emulsification and foaming properties

Application :
1. Used in meal replacement powder and various protein powder formulas. As a nutritional supplement, it can be directly added to various powders to make up for the lack of essential amino acids in the human body;

2.Used in various foods: a good supplement for baked goods (bread, puffs, cakes, desserts) and snacks;

3.Used in beverages (milkshakes, smoothies, milk, yogurt and ice cream, etc.) to increase the protein content of the product;

4.Used in vegetarian (vegetarian meat, vegetarian seafood) products to improve product flavor and increase nutritional content;

5.Sports nutrition products and protein supplements;

PACKING:20kg/bag packed in aluminum-plastic bag inside and corrugated box outside.

Storage:Store in a cool, dry and dark place, sealed. This product easily absorbs moisture and forms lumps, so the opened product should be sealed to prevent moisture absorption and contamination.